Who does not know a Doughnut? Snacks such as fried bread shaped perforated very popular in the world. In fact, many outlets are successful donut vendors dominate the culinary business opportunities to capitalize the perforated cake on this one. Until now there is a lot of growing speculation about the history of the Doughnut. Which country was first popularized the concept of fried bread with the middle of the holes, still cannot be known with certainty. However, history records that the origins of modern about how to make Doughnut are now often we eat begins with the creation of Dutch people who like to make a cake of oil in the mid-19th century. Typical Dutch oil cake is known as "olykoeks". The cakes are round and usually fried in animal fat until golden brown. Because the center of the cake difficult to mature, usually added stuffing materials such as fruit or nuts that do not require a long cooking time. Then, some Dutch immigrants who settled in the United States continues to make olykoeks then the composition and the flavor is influenced by American culture. Not only stories about how to make Doughnut are still debated. The name "Doughnut" were until now still often discussed origin. Some argue that the word "Doughnut" is derived from the word "nut" which means the bean, which are used to be olykoeks cake stuffing materials in order to prevent the immaturity of the central part of the cake. The term "Doughnut" was first used in the book titled "A History of New York" in 1809. Whatever the story behind the history of making Doughnut now we have known variants delicious donuts. As the development of a variety of recipes donuts, snack creative with this one too would be more convenient, is not it? So, prepare your favorite Doughnut recipes and start creating. Remember, always use quality wheat flourDoughnut primed for perfect results.